Welcome to The Chapel Press
The Chapel Press Extra Virgin Rapeseed Oil is made from rapeseed grown and harvested on Romney Marsh, Kent.
Rapeseed oil is a superb culinary oil and it has a unique, light nutty taste.
- It's high burning point makes it ideal for roasting, stir-frying or sautéing
- Enjoy it in dressings or drizzle it on bread when you're feeling peckish
- Use it in cakes for extra moistness or marinades for extra taste
- Great for making your own pesto or dips
Rapeseed oil's HIGH levels of omega 3, 6 and 9 (essential fatty acids) and LOW levels of saturated fat make it an incredibly healthy choice for everyday cooking. Don't have endless bottles of oils in your kitchen that you hardly use, just one bottle of rapseseed oil can be used for all your culinary needs.
Our rapeseed oil is as good as it gets. We use the traditional method of cold pressing just like the producers of the finest olive oils. This ensures that as much goodness as possible is retained in the oil and keeps it rich and flavoursome.
